Grandover Resort & Spa, a Wyndham Grand Hotel
BANQUET COOK - Weekends (Food Services)
Responsible for cooking, plating, and serving food during events such as special events, corporate meetings, or holiday parties.
Responsible for ensuring that the food is prepared to high standards and presented attractively.
Responsible for adhering to strict cleanliness and sanitation standards in the kitchen.
Responsible for handling food safely, dating and rotating food containers, and store perishables appropriately.