23 Bottles of Beer, LLC
Assistant Brewer / Santa Rosa (Agriculture)
Repetitive motions: Brewing processes involve repetitive motions such as stirring, mixing, and cleaning equipment, which can lead to strain or discomfort without proper ergonomic practices.
Operating machinery and equipment: Employees may operate various types of brewing equipment, including mash tuns, kettles, fermenters, and bottling lines, requiring training, focus, and adherence to safety protocols.
Exposure to hot and cold temperatures: Brewing facilities may have areas with high temperatures during brewing processes like boiling and areas with lower temperatures during fermentation and storage, requiring adaptability to varying environmental conditions.
Handling chemicals and cleaning agents: Brewing involves the use of chemicals and cleaning agents for sanitization and maintenance of equipment, necessitating knowledge of safety protocols and proper handling techniques.
Noise exposure: Brewing operations can be noisy, with the sound of machinery, pumps, and ventilation systems, requiring the use of hearing protection and the ability to communicate effectively amidst the din.
Use of forklifts and ladders: Employees may be required to operate forklifts to transport materials or use ladders to access elevated areas for maintenance or inspection, requiring training and adherence to safety guidelines.
Working at heights: Some tasks may require employees to work at heights, such as inspecting fermentation tanks or accessing storage areas, necessitating caution and adherence to fall protection measures.
Confined spaces: Brewing equipment may have confined spaces, such as fermentation tanks or storage vessels, which require proper ventilation and safety procedures when entering or working within them.
Shift work: Brewing operations often run around the clock, requiring employees to work shifts that include evenings, nights, weekends, and holidays to maintain production schedules and meet demand.
Quality control: Employees may be responsible for monitoring and maintaining quality control measures throughout the brewing process, including taking measurements, conducting tests, and ensuring consistency in product quality.
In summary, beer brewing positions involve a combination of physical labor, technical skills, and attention to detail. Employees must be able to perform manual tasks, operate brewing equipment, withstand temperature fluctuations, and work effectively in a fast-paced and sometimes noisy environment. These roles require physical strength, adaptability, and a commitment to quality and safety.
RRBC is an Equal Opportunity Employer and we do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity and/or expression, status as a veteran, and basis of disability or any other federal, state or local protected class. RRBC utilizes E-Verify.
Job Type: Full-time
8-hour Shifts / Hourly Rate: $21.00 - $25.00 per hour DOE