Giovanni Food Co., Inc.
Process Assistant - 2nd Shift (Finance)
Complete pre-flight checklists.
Maintain raw materials staged, in use, and returned in a manner consistent with plant quality, GMP, safety, and sanitation policies.
Demonstrate a full understanding of the company's safety policies, HACCP Plan, GMP's, and SSOP's.
Follow the Process Technician directions thoroughly
Gain knowledge of each ingredient, its specifications and allergen status.
Accurately measure, weigh, blend, and dump all raw materials to be batched for appropriate recipe (s).
Cook ingredients to specified standards.
Perform process checks on all batches to ensure product quality.
Follow the cook directions thoroughly
Responsible to accurately check and legibly complete and /or sign all appropriate paperwork and documentation.
Work safely while lifting and operating equipment
Clean equipment as necessary.
Accurately mark contents of any raw materials left over from batching before returning them to the warehouse.
Relieve other process assistants as needed.
Operate hand pumps, scales, hand jack, and fork lift.
Maintain housekeeping, GMP's, and safety in work area.
Inform supervisor of any issues that may affect the product manufacturing process.
Comply with all plant rules and policies, including those that pertain to operating procedures and the product manufacturing process.
Maintain reliable attendance, including overtime as needed.
Responsible for wearing uniform on daily basis.
Notify the supervisor of any given issue immediately.
Inform Supervisor of any deviations of the process immediately to obtain and follow proper action.
Perform other duties as needed or assigned by management.