Direct efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelinesMotivates and directs team members and Shift Coordinators to exceed Guest expectations with fast and friendly service in clean surroundingsSupervises and trains team members and Shift Coordinators on team stations, BKC products, processes and policiesFollows cash control/security procedures and helps to implement marketing plans, maintain inventory, manage labor, and apply financial reports across shifts to enhance restaurant resultsAssists RGM in enforcing compliance with government regulations, BKC Market Policy, employment law, food safety,BKC Security Policy, operations, and BKC policies and procedures relating to all restaurant activities across shiftsAs part of the restaurant management team, recruits, hires, trains and works to retain effective team talent, by making decisions or recommendations on hiring and advancementMakes decisions or recommendations on the discipline and terminations of team membersAvailable to work evenings, weekends and holidaysPrompt and regular attendance for assigned shifts, meetings and training