Glen Oaks Country Club
Ala Carte Server (Food Services)
Essential Functions
Providing the highest level of personalized service based on basic philosophies of Glen Oaks Country Club (GOCC) Handbook and Training. Maintains the Member Dining Rooms, i.e.: Beverage Service, Food Service and cleaning duties that are assigned. Service Staff will display the highest level of hospitality and enthusiasm through on-going training, utilization of resources, and good business standards to provide world-class service to all Members and their guests.
Job Duties/Tasks
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee will be required to withstand long periods of time on their feet and walking various distances. Must be able to deal with in a respectable manner but not limited to, stressful situations while ultimately correcting the problem. The employee is occasionally required to walk, stand, climb or balance. The employee must regularly lift and/or move up to 50 pounds. Reasonable accommodations will be made for persons with disabilities.
Education and/or Experience
Ala Carte and/or banquet service experience preferred with strong communication and guest relations skills.