Cook (Food Services)

Must have strong knowledge of residents dietary needs and special diets.Prepares food for special events and daily meals as needed.Works closely with Dietary Manager and Dietary Supervisors.Strong working knowledge concerning proper food storage procedures, e.g., defrosting frozen food, cooking at required temperatures, and maintenance of food at safe temperatures.Works cooperatively with other cooks evaluating leftovers and plans for use; labels, dates, and stores leftovers properly.Monitor the temperature of the freezer and refrigerator.Keeps work area clean and sanitizes work surfaces, takes out trash as necessary; performs assigned cleaning duties, e.g. dishes, cookware, flatware, and trays using approved procedures.Follows menus accurately, demonstrating accuracy in weighing, measuring, and portioning food.Consults menus/recipes for thawing and doing advance preparation when possible; completes and posts menu sheets daily.Demonstrates the ability to operate electric and steam cooking equipment and dishwashers; cleans equipment, pots, and pans, after use; reports repairs as needed.Receives deliveries in accordance with purchase orders.Follows the master menu plan, adjusting for nutritionally equivalent substitutes, leftovers, and emergencies.Ability to work in a fast-paced, multi-tasking environment.Assists in the daily cleanup of kitchen.Any other duties assigned by the Dietary Manager and Dietary Supervisors