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Cashier (Food Services)
We are looking for friendly individuals that would have the ability to maintain a high level of productivity and efficiency by processing guests transactions of goods and services while providing superior guest service. This position is responsible for maintaining open communication on the status of the department with the Store Directors, Clerks, and Supervisor. Will be expected to set and re-set priorities, distinguish between the urgent and the important, solve problems, hold and reconcile ideas and lead program development as well as advancement strategies from conception through cultivation to completion. You are required to obtain a liquor license for this role prior to starting.
Job Type: Full time/Part time, hourly position. Must be available weekdays, weekends, holidays for various shifts, evenings, and on occasion work at another store location.
JOB PHYSICAL REQUIREMENTS:
We are an Equal Employment Opportunity Employer