Taos Ski Valley, Inc.
Room Service Specialist - 192 at The Blake Hotel (Finance)
Package all food items according to room service and to-go service standards.
Ensure order accuracy and timeliness as specified by guest check to ensure consistency and quality of product.
Transportation of heavy food product and supplies from storage areas to restaurant.
Keep all refrigeration, equipment, storage, and work areas in clean, sanitary working condition in order to comply with health department regulation.
Complete daily checklists to maintain safety and sanitation best practices.
Complete daily checklists to maintain proper operating supply and packaging levels.
Prepare for delivery of quality food and beverage in a timely manner during peak volume periods.
Reliable attendance on all scheduled workdays.
Perform additional responsibilities, although not detailed, as requested by chef at any time.
Conduct proper operation, cleaning, and maintenance of any equipment necessary.
Follow all portion sizes correctly to maintain ideal food cost and minimize food waste.
Follow checklists and other guidelines for opening and closing duties.
Personal Skills
Strong personal character and commitment to Taos Ski Valley, Inc.'s Commitments and Passions.
Proficiently provides a guest experience that exceeds the guest's expectations.
Ability to gracefully and humbly accept criticism and opportunities for growth.
Ability to stay positive, focused, and constructive when faced with set-backs, challenges and while working in an ever-changing environment.