Heritage Communities
Cook, part time (Finance)
Job Summary
The Cook prepares food ingredients and cooking/plating meals for residents, visitors and associates. The incumbent ensures a superior food and dining services experience, complies with company policies, local, state and federal regulations and supports the advancement of our business strategy. The Cook promotes a positive culture that focuses on our core values of Compassion, Trust, Respect and Fun for residents and associates.
Essential Job Duties and Responsibilities
Education and Experience
Knowledge, Skills and Abilities
Work Environment
Work takes place primarily in a dining and kitchen environment. Work may also take place in the outdoor environment.
Work environment may involve exposure to extreme heat or cold.
Position may also involve exposure to latex, infections and communicable diseases.
Physical Requirements
Must be able to assist residents with limited mobility, move equipment or materials and lift/push/pull up to 50 pounds intermittently throughout the day.