Certified Dietary Manager (Project Management)

All Saints Sub Acute is looking for a Certified Dietary Manager to oversee day-to-day operations in the kitchen. This is a skilled nursing facility that provides food to a variety of patients including a variety of medical diets.

• Competitive pay
• Healthcare Benefits including Vision & Dental (Full-time only)
• 401k (Full-time only)
• Paid Time Off
• Rewards and Bonus Opportunities
• Continuous Training and Growth Opportunities
• Fun environment and a great staff to work with!

Job Duties:

• Oversee day to day kitchen activities including ordering food
• Label and date all food and demonstrate proper storage techniques (FIFO)
• Help to Inservice and educate staff on proper handling of food
• Oversee cleaning schedule and kitchen sanitation, cleanliness, and infection control in kitchen
• Manage staffing schedule and oversee employees
• Monitor Tray-line Accuracy of orders
• Oversee skilled nursing state survey process

Qualifications/Requirements:

• CDM License or equivalent
• One year in skilled nursing or hospital experience
• One year in a manager position
• Manage a budget and spend down of food
• Demonstrate knowledge in computer tray system and software