Ely Manor Nursing & Rehabilitation Center
Food and Nutrition Manager (Project Management)
Position Summary:
The Food and Nutrition Manager is responsible for providing nourishing food to residents, guests and employees under sanitary conditions as directed and in accordance with established policies and procedures. They assure meals are prepared according to menus and in accordance with Federal and State regulations. The Food and Nutrition Manager plans menus in consultation with dietitian while taking advantage of foods in season and local availability.
Principal Duties and Responsibilities:
Mission Point's Expectations of all Employees:
Supervisory Responsibilities: Interview, hire, train, supervise, and conduct annual reviews for Food and Nutrition Aides & Cooks. Perform employee in-services, retraining, counseling sessions, and implement disciplinary actions as necessary. Prepare staff work schedules and review employee time cards for accuracy and approval. Observe work being performed to evaluate efficiency and effectiveness of the operation and quality of food served.
Required/Desired Qualifications:
Education, Training, and Experience:
Specific skills, knowledge, and abilities:
Other Special Requirements: