Cameron Mitchell Restaurants
COOK- CLUCK NORRIS AT BUDD DAIRY FOOD HALL (Food Services)
Find out what all the Clucks about!
Now hiring Cooks to join our opening team at Cluck Norris in Budd Dairy Food Hall!
Summary: It is the responsibility of the cook to prepare a variety of hot and cold food items in align with company recipe and standards.
Essential Responsibilities:
1. Complies with all portion sizes, recipes, quality standards, department rules, policies and procedures.
2. Complies with standards of personal cleanliness and proper uniform at all times.
3. Complies with policies and procedures set in place to receive all food and supplies per order and store specifications.
4. Complies with management and other associates assisting with other duties, if needed.
5. Displays proper food safety techniques in handling and preparation. This includes proper personal hygiene, hand washing, gloves, knife skills, etc.
6. Maintains a sanitary work station.
7. Exhibits punctuality and dependability.
8. Knows emergency procedures for the restaurant.
RBRT Restaurant