Thompson Hospitality Corporation
COOK/PREP COOK (Chick-Fil-A GWU) (Agriculture)
The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.
Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred.
Applicants must be able to:
Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary.