COOK/PREP COOK (Chick-Fil-A GWU) (Agriculture)

COOK/PREP COOK

The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures. 

Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. 

Requirements/Responsibilities:

• Consistency and Reliability
• Cheerful and Positive Attitude
• Values Teamwork
• Loves Serving and Helping Others
• MUST follow Thompson Hospitality and Chick-fil-A standards, procedures and recipes at ALL times to ensure food quality

Applicants must be able to:

• Work Quickly and Efficiently
• Follow Food Safety and Cleanliness Guidelines
• Maintain Proper Quality Parameters
• Previous Chick-fil-A experience a plus but not required
• Great communication skills and ability to interact with guests on a regular basis.
• Food service or retail experience preferred, not required.
• Able to solve problems, and work calmly and effectively under pressure.
• Strong self-motivation and organizational skills.
• Able to stand and exert fast paced mobility for entire shift.
• Must be Guest Oriented– Ensuring all Guests have an enjoyable dining experience
• Must be a trustworthy and responsible individual
• Must achieve operational excellence and follow all Thompson Hospitality and Chick-fil-A requirements.
• Ability to lift up to 50 pounds on occasion and up to 35 pounds regularly.

Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary.