Miss Kim, LLC
Miss Kim Zingerman's Line Cook (Project Management)
Compensation: $21-$23/hour
We are looking for experienced line cooks with full time availability at this time. There is a $0.50/hr raise once finishing orientation. Plus full benefits that include health insurance, option for vision and dental, flexible spending account, 401k, community chest short term loans for emergencies, extra learning opportunities, staff scholarships, employee meals, staff discount, massage credits, and on and on! Our pay structure is clearly documented with opportunities for cross training and advancement.
Full-time (4-5 shifts a week) and Part-Time (3 shifts per week) positions are available.
The dinner shift generally start at 4pm and ends around 10pm at the latest. Lunch shifts starts between 10am-11am and ends by 4pm or 5pm. We are currently most in need of someone to work the dinner shift, but are open to all applicants with full-time availability.
About Miss Kim
Chef Ji Hye Kim a semifinalist for 2022 James Beard Award, MLive
Food & Wine Magazine 2021 Best New Chefs: Ji Hye Kim
Chef Ji Hye Kim a semifinalist for 2020 James Beard Award, Click-On-Detroit All About Ann Arbor
12 Essential Ann Arbor Restaurants, Spring 2018, Eater Detroit
Found in Translation: Miss Kim in Ann Arbor, Edible WOW
Featured in Issue 2 of Whetstone Magazine
Our Instagram and website
Performance Expectations - Essential Functions:
Work on the line under the direction of the chef and the expo - making sure the stations are set up correctly, cook accurately adhering to the spec, communicate with the expo and the team members often and early to ensure smooth service, calm under pressure. (line cooks)
Prepares food according to our recipes - accurately weighing out ingredients, calm under pressure and to our standards, as needed
Efficiently & accurately cleans equipment
Follows and upholds all of Zingerman's standards
Ensures that all food meets quality and presentation standards
Completes Training Passport within the stated timeframes and continues to live the Training Compact
Builds and maintains Standard Operations Procedures as trained and needed
Maintains proper station set up and a clean and organized work area
Effectively communicates and works with all staff at Miss Kim
Tastes everything on the station for spec, taste dishes you're putting out for spec
The Success Patterns for this position are:
Has at least one year of line cook experience in a restaurant kitchen preferred, but not required
Has a reputation for excellent relations with all staff
Has a reputation for maintaining a safe and clean kitchen
Experience in Asian cooking is a plus, but not required--we will train
Must be able to work weekends and Sundays
Successful Candidates will have the following Personal Characteristics:
Willingness to learn and improve. Let's do better together!
Passionate about great food, service and restaurant finance
Track of strong attendance
Well organized and system oriented
Detail-oriented
Excel at giving and receiving constructive feedback
Self-motivated, especially under pressure
High level of integrity and honesty
Strong communication skills - we ought to be able to talk to each other!
Able to work independently and as a member of a team
Flexible and hardworking
Able to set priorities
Able to effectively manage their emotions in the workplace
Recognizes when help is needed and asks for it
Culture of Miss Kim
Miss Kim is a Zingerman's business and a one-fair wage restaurant--that means pay equity between FOH and BOH, we are all ONE team! We really care about our staff and take care of them.
Passion for learning, especially for food, service and restaurant finance
This is still a fairly new business with rotating seasonal menu, so everyone will be expected to participate, build, and maintain Standard Operations Procedures and Recipes
We work hard to keep up a positive work environment