Taos Ski Valley, Inc.
Cook I - Phoenix Grill (Finance)
Change into provided uniform with thermometer and pen before clocking in.
Prepare all food items according to standard recipes and as specified on guest check to ensure consistency of product.
Transportation of heavy food product from storage areas to kitchen.
Keeping all refrigeration, equipment, storage, and work areas in clean, working condition in order to comply with health department regulation.
Prepare daily production list according to projected business levels.
Prepare quality food in a timely manner during peak rush periods.
Reliable attendance on all scheduled workdays.
Perform additional responsibilities, although not detailed, as requested by chef at any time.
Conduct proper operation, cleaning, and maintenance of any kitchen equipment necessary.
Follow all recipes and portion sizes correctly to maintain ideal food cost and minimize food waste.
Assist in the execution of any food and beverage catering or other special events.
Follow checklists and other guidelines for opening and closing duties.
Personal Skills
Strong personal character and commitment to Taos Ski Valley, Inc.'s Commitments and Passions.
Ability to gracefully and humbly accept criticism and opportunities for growth.
Ability to stay positive, focused, and constructive when faced with setbacks, challenges and while working in an ever-changing environment.
Proficiently provides a guest experience that exceeds the guest's expectations.