Thompson Hospitality Corporation
DISHWASHER- Hen Quarter (Food Services)
Basic Function/Scope:
The dishwasher washes dishes and replenishes clean glasses and utensils for the dining room. The dishwasher also follows the instructions of the management team in assisting with preparatory and operational duties, helping line cooks and prep cooks with resources, materials, and execution.
Primary Duties/Responsibilities
Business Growth and Marketing
Financial
We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.