Reser's Fine Foods
Specialist- Sanitation (Biotech)
Principal Duties and Responsibilities
1. Mix, sample, stage and distribute all chemicals for usage according to company guidelines.
2. Responsible for daily/weekly inventory of all chemicals.
3. Maintain close relationship with chemical supplier to ensure the appropriate inventory of chemicals,
dispensing equipment, parts and supplies.
Assist with producing weekly chemical usage reports.
Maintain the proper labeling of all chemical containers and point-of-use jugs, buckets, foamers, and
door foamers according to company guidelines.
Responsible for proper storage of chemical containers, cleaning tools and brushes.
Maintain the organization and cleanliness of the sanitation storage areas, chemical rooms, jugs,
buckets and tanks.
Maintain operable condition of all chemical dispensing equipment, foamers, door foamers, and
pumps. Troubleshoot any issues and repair leaks/malfunctions.
Follows company safety guidelines and Good Manufacturing Practices.
10. Regular attendance and punctuality is required due to working with people, items and equipment that
are at the facility.
9.
Job Specifications
11. Sanitation experience is preferred.
12. English/Spanish bilingual is a plus.
Working Conditions
1. Refrigerated food manufacturing plant.
2. The environment may be wet or dry and temperatures may range from 25°F to 110°F.
3. Frequent exposure to hazardous material and waste.
4. Repetitive lifting, kneeling, and bending with items in excess of 60 lbs is required.
5. Repetitive hand, wrist, and finger activities.
6. Production demands may require overtime and/or evening or weekend scheduling.
Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to thisjob at any time.
The statements herein are intended to describe the general natureand level of work being performed bythe employee