Great Lakes Cheese
3rd Shift Seasonal Production (Finance)
The seasonal general labor position prepares products and packaging to meet customer specifications in compliance with company policy related to GMP's and Safety. This full-time position is intended for students enrolled full-time at an institution for higher education. Hours are limited to summer and winter breaks.
Job Responsibilities
Required Education and Experience
Preferred Education and Experience
Working Conditions
• Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.
• Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.
• Product weight: up to 50 lbs.
• Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F.
EEOC & Disclaimer
Great Lakes Cheese is an Equal Opportunity Affirmative Action Employer
Nearest Major Market: La Crosse
Nearest Secondary Market: Winona