B&G Foods, Inc.
EHS Manager (Biotech)
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The Environmental Health and Safety Manager will implement policies, participate in activities, and train plant personnel to ensure a safe and healthy work environment.
Essential Duties:
Minimum Experience:
Five years of related experience preferred.
Minimum Qualifications:
Associate Degree
Major or Degree:
Environmental Safety, Occupational Safety and Health or related field
Award/Licensing/Certification/Specialized Training:
OSHA 30
CSP (Certified Safety Professional), CIH (Certified Industrial Hygienist), or equivalent preferred
Food and/or Beverage Experience
Certified as a PIT Trainer or attain certification
Extensive knowledge of environmental regulations and policies.
Excellent analytical and problem-solving skills.
Excellent written and verbal communication skills with the ability to accurately write reports, business correspondence and procedure manuals.
Excellent organizational skills and attention to detail.
Proficient in technology and equipment used in environmental inspections.
Proficient in Microsoft Office Suite or similar software.
Details oriented.
Basic Knowledge of DOT regulations
Bilingual – Spanish/English
Working Conditions & Physical Demands: