Sonesta Chicago LLC
F&B Manager (Food Services)
Job Description Summary
The F&B Manager sets the tone for Sonesta's Culture of Caring. We expect leaders to focus on creating amazing moments for guests and team members and dig deep to find ways to create success for their team.The F&B Manager is responsible for directing and managing all aspects of the property's day to day operations of the Food and Beverage department, including Restaurants/Bars, In-Room Dining, and Banquets. The F&B Manager is responsible for the leadership, effectiveness and productivity of the departments. The role's primary responsibility is to drive results through their entire department. In this role, the F&B Manager is expected to promote and implement property-wide strategies that will increase guest satisfaction, reduce employee turnover, maintain revenue and payroll budgets, meet and exceed productivity goals.
Sonesta managers are charged with providing strategic vision, ensuring tactical execution, and actively managing their department to achieve the company's revenue and profitability goals and objectives.
The ideal candidate has a passion for building and motivating teams that achieve results. Sonesta managers are guest-focused (both internal and external) and achievement-oriented leaders.
Job Description
Additional Job Description
Work Environment
The person in this role works mostly in a service environment, with some office time reserved for administrative tasks.
Physical Demands
Expected Hours of Work:
Education and Experience
Qualifications and Skills
Benefits
Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:
Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.