Goldener Hirsch Bartender - Winter 2020-21 (Project Management)

PURPOSE OF POSITION: Provide friendly, courteous and efficient quality presentation of food and beverage service to guests of the bar area.
SPECIFIC JOB REQUIREMENTS:
High school or equivalent education requiredMinimum 2 years of bartending experience in upscale diningTIPS/SIPS Certification MandatoryExcellent communication skillsKnowledge of federal, state and local laws, ordinances and regulations and Goldener Hirsch Inn policy regarding serving alcohol to minors and intoxicated patronsLifting and carrying 15-30 poundsStanding for long periods of time
JOB DUTIES AND RESPONSIBILITIES:
Arrive to work on time, in full uniform with proper appearance as outlined in training manualPrepare and service beverages for servers and guests in a quick, efficient, friendly and professional mannerEnsure that guests are served in accordance to State and local guidelines regarding the service of alcoholMaintain a clean bar area; restock bar inventory as needed; perform opening and closing side workProcess guest checks and payments though POS systemAssist with monthly inventory of the bar as requestedThorough knowledge of menu(s), wine list and available beveragesMust have knowledge of and be able to operate all equipment related to the outlet