Goldener Hirsch Cook I - Winter 2020-21 (Project Management)
PURPOSE OF POSITION:A Cook I assists the Cook II's, Cook III's, and Sous Chef with menu preparation and service duties as assigned. SPECIFIC JOB REQUIREMENTS: Previous cooking experience in a commercial kitchen environment, line cooking experience ina brigade kitchen structure is preferred. Pay is commensurate with culinary skills, knowledge and experience.Must be able to work well with other employees, be able to learn quickly and handle pressure wellMust be flexible with schedule and available to work weekends and holidaysMust clock in on time, according to schedule, in full uniform, for every shift.Able to work in a fast-paced, sometimes stressful, environmentOutstanding guest relation skillsAble to lift and carry 25-50 lbs, stand for long periods of time, withstand frequent up-and-down/ twisting/repetitive movements and reach with hands/arms to handle objects, tools or controls JOB DUTIES AND RESPONSIBILITIES: Prepare food promptly and efficiently in accordance with instructions given by the Supervisor and established production standards and time constraints.Food presentation- Service lines are kept spotless and containers changed regularly as needed. Food selections should always be well stocked and absolutely FRESH.Guest service is prompt, friendly and efficient.Work safely to prevent injury by proper use of knives and other kitchen toolsWork and service areas are kept clean and uncluttered, especially walk-in coolers. Proper storage and rotation of food is mandatory to ensure freshness and avoid waste. Left over products must be properly labeled with name and date and stored in appropriate area of cooler or kitchen. Keywords: cook, chef, Goldener Hirsch, customer service, food and beverage, winter, seasonal, Park City, Deer Valley, Utah, UT.