University of Wisconsin Hospitals and Clinics Authority
Food Production Cook (Full-Time) - University Hospital (Food Services)
Join the #1 hospital in Wisconsin!
We are seeking a Food Production Cook to:
Minimum – High School Diploma or equivalent.
Preferred – Associates degree in Culinary, Hospitality, or Nutrition.
Minimum – One (1) year experience in high volume food production setting.
Preferred – Two (2) years' experience in high volume food production setting.
Licenses and Certifications:
Minimum – ServSafe certification required within six (6) months of hire.
Required Skills, Knowledge, and Abilities:
Medium: Ability to lift up to 50 pounds maximum with frequent lifting and/or carrying objects weighing up to 25 pounds.
Our Commitment to Diversity, Equity, and Inclusion
UW Health is committed to being a diverse, equitable, inclusive and anti-racist workplace and is an Equal Employment Opportunity, Affirmative Action employer. Our integrity shines through in patient care interactions and our daily work practices as we work to embrace the knowledge, unique perspectives and qualities each employee and faculty member brings to work each day. Applications from Black, Indigenous and People of Color (BIPOC) individuals, women, and LGBTQ+ and non-binary identities are strongly encouraged. EOE, including disability/vets.
This is a full-time, 1.0 FTE position, scheduled Saturday and Sunday from 3:00 am to 1:30 pm, and Monday and Tuesday from 10:00 am to 8:30 pm. Holidays may be required. Hours may vary based on the operational needs of the department.