Meadow Woods Nursing & Rehab Center
Cook (Food Services)
Position Summary:
The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Food & Nutrition Manager. The Cook is responsible for preparing, working with and delivering food according to the nutritional needs of the resident. This position provides food and customer service to patients, residents, and personnel while maintaining high standards of quality, sanitation and safety.
Principal Duties and Responsibilities:
Mission Point 's Expectations of all Employees:
Supervisory Responsibilities: Food & Nutrition Aids in the absence of the Food & Nutrition Manager.
Required/Desired Qualifications:
Education, Training, and Experience:
Specific skills, knowledge, and abilities:
Other Special Requirements: