Zingerman's Roadhouse, LLC
Roadhouse Line Cook (Project Management)
Prepares food according to our recipes - accurately and under pressure
Arrives on time for all shifts, meetings and classes
Prepares food according to prep list (day cooks)
Efficiently & accurately cleans equipment (night cooks)
Follows and upholds all of Zingerman's Roadhouse standards.
Ensures that all food meets quality and presentation standards.
Completes Training Passport within the stated timeframes and continues to live the Training Compact.
Maintains proper station set up and a pristine work area
Effectively communicates and works with all staff at the Roadhouse
Maintains positive and consistent energy and productivity standards throughout the entire shift.
Other Functions:
Attends weekly Huddles and Tastings
Participates in other projects and committees as needed
The Success Patterns for this position are:
Has at least 2 to 3 years of cooking experience in a high-end environment
Has a reputation for excellent relations with front of the house staff
Has a reputation for maintaining a safe and clean kitchen
Must be able to work weekends and Sundays
Physical Demands
Must be able to relocate up to 50 lbs
Bending, stooping, walking and standing for long periods at a time
Must be able to ascend/descend between basement and main floor
Successful Candidates will have the following Personal Characteristics:
Passionate about great food and great service
Well organized and able to multi-task
Detail-oriented
Self-motivated, especially under pressure
High level of integrity and honesty
Strong organizational skills
Strong interpersonal skills
Ability to work independently and as a member of a team.
Flexible and hardworking
Able to set priorities
Able to effectively manage their emotions in the workplace