POSITION SUMMARY Relays orders to the kitchen and serves courses from kitchen and service bars.Observes diners to anticipate needs, respond to any additional request(s) and to determine when a meal has been completed.Prepares items such as eating utensils, napkins, and condiments on trays.Clears and resets counters or tables at conclusion of each course.Assists residents to dining area if required. EXPERIENCE, QUALIFICATIONS & SKILLS A high school diploma or equivalentAbility to read, write, speak and understand EnglishCurrent First Aid and CPR cardMaintain current Food Handlers cardPass a Criminal Background and fingerprint check.