Sonesta International Hotels Corporation
Server - Sonesta Miami Airport (Food Services)
Job Description Summary
The Restaurant Server (RS) is responsible for consistently delivering results that contribute to the mission and overall success of the hotel by accomplishing performance objectives covering the food service venues of the hotel. The Server sets-up, services, and breaks-down the food and beverage areas where they are assigned ensuring a high level of quality, consistency and service.Job Description
The Server position will also: assist in Banquets, be able to work any shift requested, have knowledge of Cocktails, Wines and methods as Champenoise, Brut; meanings as DOCG, Reserve, Barrel, Aged. In addition have to have knowledge of hotel restaurant routines, banquet openings and closing, reading BEO's, basic knowledge of banquet checks, banquet set up. Neither less knowledge of Restaurant procedures, segments of sales.
Additional Job Description
Work Environment
Physical Demands
Expected Hours of Work
Education and Experience
Principle duties and responsibilities (Essential Functions) include:
Qualifications and Skills
Benefits
Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:
Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.