Walters Wedding Estates
Catering Chef (Food Services)
Are you a restaurant chef that is tired of the mundane daily tasks? Are you tired of cooking for breakfast, lunch, and dinner with no time to plan in between?
At Walters Wedding Estates our chefs have the opportunity to plan during the week in order to execute excellent events on the weekends.
If you would like to work in a unique environment that positively impacts the most important event in a couple's life than Walters Wedding Estates is the place for you!
POSITION TITLE: Catering Chef
PAY: $16 - $18 an Hour
HOURS: Part-Time, Weekends & Evenings
LOCATION: Aubrey and Denton venue locations
POSITION SUMMARY
The chief role of the Catering Chef is to support the Executive Chef and Sous Chef. The job is to get the right food, to the right place, at the right time and at the right temperature and cost. The Catering Chef activities include prepping, cooking, transporting and serving food. The Catering Chef must always dress professionally while on duty or on company property.
DUTIES & RESPONSIBILITIES
Working Relationships - Reports directly to the General Manager
BEO Meetings - Fully understands how to execute all venue events and understands all relevant information on the BEO and during the meeting. Leaves nothing to chance.
The Events – Understands the purpose of the kitchen is to produce the food that will allow the General Managers to create a flawless event for the client.
The Clients – Supports the General Manager, Sales Manager, and the venue team members who represent the client.
KEY CHARACTERISTICS
MINIMUM REQUIREMENTS
Headquartered in Dallas, Walters Hospitality opened its doors in 2006. Walters Hospitality owns and operates a spectrum of properties including Wedding and Event Venues, Catering Facilities, Restaurants and Lodging. Our portfolio contains some of the most distinctive event sites in the markets we serve. Walters Hospitality is nationally recognized by The Knot and Wedding Wire as offering several of the Top Venues in America.