Banquet Server (Food Services)

Would you like to be a part of the fun and exciting event and hospitality industry?  If you would like to work in a unique environment that positively impacts the most important event in a couple's life than Walters Wedding Estates is the place for you! 

POSITION TITLE: Banquet Server
 
HOURS: Part-Time, Weekends & Evenings

PAY: $13-$15 per hour
 
LOCATION: Milestone New Braunfels and Hidden Falls in Spring Branch

POSITION SUMMARY
Energetic, friendly, and social, banquet servers love working with people and enjoy interacting with guests. They report to the Food and Beverage Operations Manager and work with a team of servers to ensure events runs smoothly.  The primary purpose of the banquet server is to 1.) set-up 2.) serve and 3.) break-down.

DUTIES & RESPONSIBILITIES

• Assist with table and banquet hall prep before the event.
• Assist with food/buffet preparation before and during the event.
• Ensure safe food handling guidelines are followed by self and team members.
• Arrange food on serving trays in an aesthetic manner.
• Deliver food from the kitchen and/or prep area to the banquet hall in a timely manner.
• Serve appetizers and plated dinners to guests.
• Open wine, take drink orders.
• Serve both alcoholic and non-alcoholic beverages.
• Refill water glasses.
• Take customer questions and/or requests, assist in a timely and satisfactory manner.
• Assist with post-event clean up, inventory, food storage, and tear down.
• Work as a member of a team, communicate with team members and supervisors to ensure efficient work ethic and overall guest satisfaction.

 KEY CHARACTERISTICS 

• Excellent interpersonal communication skills
• Must be able to clock in and out according to the work schedule
• Overall excellent customer service
• Punctual
• An energetic, motivated personality

  MINIMUM REQUIREMENTS

• Must be at least 18 years of age
• High School diploma or equivalent required
• Previous banquet, catering or serving experience a plus
• Must be able to lift at least 30 lbs.
• Must have stamina, must be able to stand/walk for several hours at a time
• Must have reliable transportation
• TABC Certified 

  Headquartered in Dallas, Walters Hospitality opened its doors in 2006. Walters Hospitality owns and operates a spectrum of properties including Wedding and Event Venues, Catering Facilities, Restaurants and Lodging.  Our portfolio contains some of the most distinctive event sites in the markets we serve. Walters Hospitality is nationally recognized by The Knot and Wedding Wire as offering several of the Top Venues in America.