Meals on Wheels of San Francisco Inc.
Dietitian (Project Management)
Under the supervision of the Director of Nutrition and in accordance with the provisions of MOW's Personnel Policies and Practices Manual the Nutritionist/Dietitian is responsible to:
Conduct nutrition screening, assessment and counseling for home delivered meal clients
Conduct needs assessment and follow up for clients on modified diets
Prepare nutrition education materials
Data entry for client records and statistics including case notes for all client interactions
Preceptor to dietetic interns and nutrition assistant students
Work closely with the Home Delivered Meal System Managers, Drivers and social workers to resolve client issues.
Conduct in-service training to drivers
Monitor safety and sanitation of kitchen
Lead in conducting Annual Client Satisfaction Survey
Perform other nutrition-related duties as assigned