Restaurant Servers (Food Services)

Greeting and assisting guests with a friendly demeanor, ensuring a welcoming atmosphere.
Taking accurate food and beverage orders using the POS system, ensuring timely service.
Serving food and drinks efficiently while adhering to food safety and sanitation standards.
Addressing customer inquiries and resolving any issues to enhance guest satisfaction.
Working with kitchen staff to ensure smooth service and timely delivery of orders.
Maintaining cleanliness of the dining area and assisting in restocking supplies as needed.