Sonomas Best Hospitality Group is a growing team of passionate dreamers, doers, and artisans across our hospitality businesses. If you have the passion for inspiring people and delivering exceptional customer service while working in a fast-paced multi-tasking friendly environment and you have organizational, motivational, and leadership skills, thenWE NEED YOU to join our team as: Wait Captain for FolkTable Catering. Wait Captain is responsible for the direction of all facets of set-up, service and breakdown of their assigned sections. Support and empower servers to take responsibility for their work assignments, manage accountability and regularly report feedback to Event Manager. Responsibilities and Duties (included but not limited to the following): Upon arrival, report to Event Manager (EM), attend staff briefing, review Banquet Event Order (BEO), schematics and staff assignments. Know all details of event, including style of service, timing and VIPs (names of bride, groom, parents, etc.) Communicate problems or changes to the EM and assist with the direction and ongoing training for all waitstaff. Ensure your assigned section is set-up per BEO and schematic, maintained and broken down properly after event conclusion. If assigned, create a large schematic for dinner service, confirming meal count break down matches the BEO and communicate with all Wait Captains and EM. Lead synchronized plated or family-style dinner service or set buffet (stations), add dcor and food signage as needed. Report server success and/or issues to EM. Follow break-down and room reset instructions. Schedule/Hours: This is an on-call position, with day and evening shifts available seven days a week.