University of Wisconsin Hospitals and Clinics Authority
Culinary Services Lead (Food Service Leader) – University Hospital (Food Services)
Join the #1 hospital in Wisconsin!
We are seeking a Culinary Services Lead (Food Service Leader) to:
Minimum – High School Diploma or equivalent.
Preferred – Associates Degree in Culinary, Hospitality, or Nutrition.
Minimum – Three (3) years food service, hospitality, or customer service experience.
Preferred – Six (6) months leadership experience.
Licenses and Certifications:
Minimum – SERV Safe Certification required within 6 months of obtaining position.
Required Skills, Knowledge, and Abilities:
Medium: Ability to lift up to 50 pounds maximum with frequent lifting and/or carrying objects weighing up to 25 pounds.
Our Commitment to Diversity, Equity, and Inclusion
UW Health is committed to being a diverse, equitable, inclusive and ant-racist workplace and is an Equal Employment Opportunity, Affirmative Action employer. Our integrity shines through in patient care interactions and our daily work practices as we work to embrace the knowledge, unique perspectives and qualities each employee and faculty member brings to work each day. Applications from Black, Indigenous and People of Color (BIPOC) individuals, women, and LGBTQ+ and non-binary identities are strongly encouraged. EOE, including disability/vets.
This is a full-time, 40 hours per week position. Shifts scheduled between the hours of 12:30 PM – 9:00 PM. Days vary due to operational needs. Holidays may be required. Hours may vary based on the needs of the department.