HARMONY HALL INC.
Dietary Aide (Finance)
Monitoring food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed
Preparing food items, such as sandwiches, salads, soups or beverages
Monitoring food preparation or serving techniques to ensure that proper procedures are followed
Cleaning or sterilizing dishes, kitchen utensils, equipment or facilities
Examining trays to ensure that they contain required items
Wiping tables or seats with dampened cloths or replace dirty tablecloths
Setting tables with clean linens, condiments or other supplies
Scraping and stacking dirty dishes and carrying dishes and other tableware to kitchen for cleaning
Cleaning up spilled food or drink or broken dishes and removing empty bottles and trash