Goldener Hirsch Food Runner - Winter 2020-21 (Project Management)

PURPOSE OF POSITION: Provide friendly, courteous and efficient quality presentation of food and beverage service to all guests.
SPECIFIC JOB REQUIREMENTS:
Good communication skills necessaryMust be able to read to facilitate the communication processKnowledge of the appropriate table settings and service wareMust possess a strong desire to provideextraordinary, world classguest serviceMust be able to lift up to 15 lbs. occasionally.May be required to lift trays of food or food items weighing up to 30 lbs.High school or equivalent education requiredPrefer minimum of one year fine dining service background, however will train appropriate candidates
JOB DUTIES AND RESPONSIBILITIES:
Assist with other food service related duties, such as general cleaning and set up as requested.Arriving to work on time, in full uniform with proper appearance as outlined in training manualDeliver food from kitchen to guest in an accurate, efficient, and polite manner