Thompson Hospitality Corporation
Kitchen Manager (Food Services)
REPORTS TO: General Manager
CLASSIFICATION: Non-Exempt
POSITION OBJECTIVE
The Kitchen Manager is to oversee staff, production, cost control, standards, recruiting, and other duties assigned. You will be Responsible to communicate and direct employees of their daily tasks and running of the shift. Provide advice and assistance to management as needed.
ESSENTIAL FUNCTIONS:
MINIMUM REQUIREMENTS
COMPETENCIES