Production - Production Cutter (Butcher) (Food Services)

General Summary:

As a key member of our rapidly growing organization, the Production Cutter contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customer's expectations.  
 

Essential Duties and Responsibilities: 
 

• Select products from pick tickets and stage for production
• Cut product to meet customer specifications
• Transport finished product to appropriate packaging line utilizing carts
• Weigh product to ensure compliance with customer/company specifications
• Replenish stock as needed
• Maintain work area clean and orderly
• Must maintain product integrity with proper handling & report damage to management immediately
• Must follow all company policies and procedures
• Follow all federal, state and local HACCP, OSHA & GMP guidelines
• Other duties as assigned

Qualifications:

• Ability to lift to 60 lbs
• Ability to manage time in a fast-paced industry
• Ability to safely use necessary tools and equipment
• Ability to work in a temperature-controlled environment
• Candidates must be reliable, responsible, and punctual, with a positive attitude and work well independently and with a team