Sous Chef (Food Services)
Reports to: Executive Chef and Chef de Cuisine
Supervises: Kitchen Manager, Line Cook, Prep Cook, Dishwasher
Assist the Executive Chef and Chef de Cuisine in supervising food production for all food outlets, banquet events, and other functions at the club. Supervise food production personnel, assist with food production tasks as needed and assure that quality and cost standards are consistently attained.
Education and/or Experience
Job Knowledge, Core Competencies and Expectations
Licenses and Special Requirements
Physical Demands and Work Environment
This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job. May perform other duties as assigned.