Paradies Lagardere
Dining Division Book Keeper (Food Services)
Position Description Summary:
The Book Keeper is responsible for executing the total cash and bookkeeping procedures for the location. Overall duties will include reconciliation of all deposits, cash reports, variance reports and posting the daily sales for each day according to the company policies. This position supports and assist the efforts of the sales staff to ensure daily policy and procedures related to the Standard Operations Procedures of Loss Prevention and the General Manager are followed.
Duties and Responsibilities:
Position Qualifications: